Restaurant and guest rooms in Ariège
Discover our menus
Opening times
Nestled in the heart of the majestic Ariège mountains, the Les Myrtilles inn invites you to an authentic, generous and gourmet culinary experience. Run by Grégoire, passionate about cooking, this establishment celebrates the flavors of the region through dishes prepared with the best local products.
Ariège specialties in the spotlight
On the menu, Ariège specialties compete in generosity: homemade semi-cooked duck foie gras, egg casserole with fresh foie, azinat, cassoulet with duck confit, gratin of ravioli with porcini mushrooms, butcher's cut accompanied by fries with duck fat ... Without forgetting the delicious "homemade" desserts such as apple crumble revisited in their own way, crème brûlée or chocolate fondant.
Daily specials and gourmet creations
Every day, local dishes enrich the menu, with tempting creations such as pig's ears confit with Espelette pepper, seven-hour lamb, asparagus ravioli with speck and parmesan cream, or again the prawns at the hypocras.
Opening times
We are open today at 12:00
Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 13:30
19:00 - 20:30
Thursday
12:00 - 13:30
19:00 - 20:30
Friday
12:00 - 13:30
19:00 - 20:30
Saturday
12:00 - 13:30
19:00 - 20:30
Sunday
12:00 - 13:30